A Great Recipe for Peanut Butter Fudge
from the food program I am on
| Yield | |
|---|---|
| Prep time | 10 minutes |
Peanut Butter Fudge
Ingredients
| 1 | pk | Pudding (MF Chocolate) |
| 1 | pk | Hot Cocoa (MF) |
| 2 | T | Peanut Butter |
| 1 | T | Vanilla Extract |
| 2 | T | Chocolate Syrup (SF) |
| 1⁄3 | c | Non-Fat Milk (First add 1 T of Peanut Butter in 1/3 c) |
| 2 | pk | Splenda |
Instructions
Mix all together until well blended. Then heat over LOW heat until peanut butter melts.
The mixture will be very thick/doughy. Pour into a Pam sprayed baking pan or whatever form you like that leaves about a 1/2" thick, even layer. Place in fridge for 45 minutes - 1 hour.
The mixture will be very thick/doughy. Pour into a Pam sprayed baking pan or whatever form you like that leaves about a 1/2" thick, even layer. Place in fridge for 45 minutes - 1 hour.
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